At Christmas, it was a fairyland, and at Halloween (their busiest time), it was a spooky, scary and fun destination all its own. Buffalo Grill Fegersheim. This was one of the first and classiest restaurants on Wolf Road, which has become the main business thoroughfare in busy Latham. Dark dining room, cozy tavern and, for dessert, their specialty, Kentucky Bourbon Pie. In 1989, there were 215 Ground Round restaurants in 22 states six in the Buffalo area. . Who counted! Started as a produce stand in 1949. But what I remember was the 1950s and my father telling me that before WW2 they had sawdust on the floor. 1960s Clark's Restaurants Matchbook Cover Buffalo New York Afterward, it became the signature drink of the Space Age, and just about every kid had it at least once during the decade. There was a Perkins Pancake House on Main at Swan in the early 1960s, only a few years after the Perkins brothers started the chain in Cincinnati 1958. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. Taste of a decade: 1930srestaurants Anatomy of a restaurateur: H. M.Kinsley Sweet and sourPolynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920srestaurants Never lose your mealticket Beans and beaneries Basic fare: hamburgers Famous in its day:Tafts Eating healthy Mary Elizabeths, a New Yorkinstitution Fast food: one-armjoints The family restauranttrade Taste of a decade: restaurants,1800-1810 Early chains: Vienna Model Bakery &Caf When ladies lunched:Schraffts Taste of a decade: 1960srestaurants Department store restaurants:Wanamakers Women as culinaryprofessionals Basic fare: friedchicken Chain restaurants: beans and bibleverses Eating kosher Restaurateurs: Alice FooteMacDougall Drinking rum, eatingCantonese Lunching in the BirdCage Cabarets and lobsterpalaces Fried chicken blues Rats and other unwantedguests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: teashops Tipping in restaurants Rewriting restaurant history Basic fare: hamsandwiches Americas first restaurant Joels bohemian refreshery. Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? This is great! Whatever Happened To Carrols? - Democrat and Chronicle Steve Cichon writes about Buffalos pop culture history. It was located below ground, decorated in colonial style, and conspicuously lacking in signs (though on 14th St. a window displayed a wax figure in colonial costume in front of roasting meat). This iconic plaza landmark featured 12 faces with puppet scenes from a dozen different nations. THX. Ruth S, My mother will be 78 years young tomorrow on August 7th & I am desperately trying to find a old pictures of the menu from the Snow White Drive in where she worked in Tennessee from in the 50s for her cake. You rattled a can of food and he brought the can up on a wire, paw over paw over paw until it reached him, and he would happily munch away. Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? It eventually had places across the country with several in Upstate New York cities. The sauce, sometimes spelled mambo or mombo, has roots in Chicago and has since become associated with D.C. The store opened in 1954 and lasted until 1993. Home of the 39 Mr. Big. Five years later, the Howard Johnsons restaurant at Sheridan and Delaware in Tonawanda was converted into a Ground Round, as was the Cross Bow Restaurant on Sheridan Drive in Amherst. Owned and run by Ema (known to all as Oma) and Franz Zwicklbauer, both who were born in Germany. Her memories have faded though, and I was just wondering what part of Brooklyn it was in. The Buffalo Sabres and Chicago Blackhawks at Memorial Auditorium. Guillaume Scheer - Les Plaisirs Gourmands. A sentimental favorite restaurant for "char-broiled steaks." (photo courtesy of Gerald D. Tang) Buffalo Ice Cream Parlor / 4000 W. Irving Park Rd. Best American Restaurants in Strasbourg, Bas-Rhin: Find Tripadvisor traveller reviews of Strasbourg American restaurants and search by price, location, and more. Please subscribe to continue reading By Picasa 0 Comments Get local news delivered to your. 7 Fast-Food Restaurants That Serve the Best Chicken Nuggets In 1950, Your Host opened its ninth restaurant rapid growth after starting with a hot dog stand in 1944. American, Barbecue $$ - $$$ Menu. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. This was also a "fur and game" farm business which sold the furs of the domesticated animals. Strasbourg. The business went under in 2000, and many of the buildings were converted to other uses. I was only able to find names from the 1930s and 1940s: Parkway Cafeteria (1638 Pitkin), Concord Hoffman Cafeteria (1535 Pitkin), and Pitkin Cafeteria (1781 Pitkin). The "Sweetheart Corner" at Taft Road and Route 11 was a major gathering place for a generation of Syracuseyouth. Manhattan Cafe . Watch-out of the "live" train tracks only feet away from the front door! In the city's 1839 business directory, the JT Pierson & Co. Not sure that lobster was in its name but think it was in the huge sign that hung outside. Save up to 50% at Strasbourg restaurants when you book on Tripadvisor See All Offers . Opened to the public in 1948. Taste of a decade: 1950s restaurants - Restaurant-ing through history There once were busy Shakey's in Colonie, Binghamtonand other Northeast locations. Small, nostalgic, and served up great food for more than six decades before closing on Feb. 10, 2012. After expanding to nearby cities, the store closed in the early 1990s. Unfazed by its campy decor and toga-clad waiters, NYT reviewer Craig Claiborne hails its lusty elegance, opulent food, and superb service. They were known for dining rooms filled with casual picnic tables, servers who wore straw hats and red vests, and entertainment that included ragtime bands and special movie nights which featured silent movie classics. Remembering popular Family Owned Restuarants in St Louis Mo in the 1950s & 60s ?? One of the most curious names of a restaurant you will ever find. East Aurora will soon play host to the region's first soda shop. Quake was introduced in 1965 by Quaker, shaped like gears with holes in the middle, and advertised as "wonderful wheelies of corn and oats buzzin' with honey and bustin' with earthquake power." In Brown vs. Board of Education the Supreme Court rules that separate but equal education must end. It was a real nice restaurant and absolutely fabulous food. The #1 sushi spot in Buffalo, according to Tripadvisor - MSN How sweet it was: A history of Buffalo's confectioneries In Buffalo, the oldest known establishment to serve chicken wings is the Clarendon Hotel. When the basement stairs were opened after Thanksgiving, all kids in the area knew that Christmas was right around the corner. Feb 9, 2023. American, Steakhouse $$ - $$$ Menu. What a life., 1954 A wine expert advises restaurateurs that California wines, though inexpensive, are hard to merchandise because of their strange un-American names such as Cabernet Sauvignon, Pinot Noir, and Chardonnay. Would love the recipe! It closed in 2001. The 1960s were an interesting time to be a kid. Check with the local library to see if they have old 1950s city directories. Circa 1920's, This was a showplace when it opened in 1912. Chicken wings have had a place in both restaurant and home cooking for a long time, around the country and around the globe. Get up-to-the-minute news sent straight to your device. If you can provide any more information on any of these photos, feel free to email me: steve@buffalostories.com. 1957 The Hot Shoppes company operates restaurants and cafeterias in 11 states and D.C. as well as serving meals on airlines, the NY Thruway, and in government dining facilities. Published by Steve Cichon Steve Cichon writes about Buffalo's pop culture history. somehow Busy bees Eat and run,please! Berger (Buffalo) This store, which opened in 1905, brought a sense of high style and glamour to Western New. A few of Buffalo's favorite (chain) restaurants of the past The Isle View has been a Tonawanda landmark since Prohibition, and still is to this day Doesnt look too much different, either. Here is a basic primer of 23 names or phrases for newcomers. 25 overall in NFL draft, Your Host and Wonder Bread, two Buffalo institutions, Santiago Pena wins Paraguay election after hard-fought campaign, GOP-controlled states fail to pass anti-abortion bills, Florida man accidently gets stuck inside tornado while driving. At its peak in 1971, there were more than 400 Lums around the country. Founded in 1926 and with one of the most recognizable buildings of all the food franchises in the U.S. 20 Cool Pics Show New York's Restaurants in the 1950s and 1960s - Vintag Jamestown, NY I remember it. In the 1980s, more restaurants outside Buffalo began to sell their own Buffalo-style wings. This could be a Polish-American wedding anywhere given the accordion player, but since the slides were mostly from Buffalo, Ill guess that we can claim this one, too. If You Grew Up in the '60s, You'll Definitely Remember These Foods Living in Upstate New York requires a little, how shall we say, "understanding" of not only the things we do, the things we eat and the things we drink, but also takes an understanding on the unique way Upstaters identify some of these things. 706 reviews Closed Now. in Niagara Falls; Thruway Mall and 1445 French Road, both in Cheektowaga; and 3180 Sheridan Drive and 7566 Transit Road, both in Amherst. Enter your email address to follow this blog and receive notifications of new posts by email. By the 1980s, the Bellissimos had become famous for supposedly inventing Buffalo wings. He briefly had a place on Park Avenue in Manhattan, which seemed to last only a few months in 1960 (475 Park Ave). Shakey's Pizza Parlor (various Upstate locations). Toddle House Truckstops Champagne and roses Soup and spirits at thebar Back to nature: TheEutropheon The Swinger Early chains: Baltimore DairyLunch We burn steaks Girls night out 2013, a recap Holiday greetings from VesuvioCaf The Shircliffe menucollection Books, etc., for restaurant historyenthusiasts Roast beef frenzy B.McD. Fegersheim Around the same time, a white couple named Frank and Teressa Bellissimo began selling chicken wings at the Anchor Bar, about a mile away from Wings and Things. The 250 rooms were appointed with leather upholstered furniture and beds made by local craftsmen. The longtime pitchman for Loblaw's was actor William Shatner: "At Loblaw's, more than the price is right! Player pianos, automated nickelodeons, weird one-of-a-kind musical contraptions and more. This was a unique resort that lasted 40 years in the Catskills. She said it covered a city block it was so big! The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York. Does anyone remember a restaurant I think named Schafers in Manhattan area? Any info would help. Taste of a decade: restaurants,1810-1820 Between courses: nutburgers &orangeade Subtle savories at NucleusNuance Between courses: keep out ofrestaurants The Automat, an East Coastoasis Good eaters: JamesBeard Basic fare: waffles Anatomy of a restaurant family: theDownings Taste of a decade: 1950srestaurants Basic fare: pizza Building a tea roomempire A black man walked into a restaurant and Who hasnt heard of Maxims inParis?
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