chicken with apricot preserves and onion soup mix

Im afraid I dont know what apricot preserves are. Taste of Home is America's #1 cooking magazine. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Pour glaze over chicken; spread liberally on each piece. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Pour the mixture all over the chicken. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Its also delish on wings Steps to Make It. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! SO simple and just DELICIOUS! Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Im gonna make Tommorow for my elderly dad. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Disclosure: This post may contain affiliate links. Maybe let it marinate for at least 1-2 hours? My family is going to love this recipe! I have Been using this recipe for years. Place the chicken breasts in a single layer in a casserole dish. Kay . Sarah is a lover of all things vintage, colorful, and BLING. Close lid and set steam valve to a sealing position. My eldest daughter said, Oh! I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Easy Apricot Chicken (only 5 ingredients) - Favorite Family Recipes Apricot Chicken Recipe: It's Incredible Simple and Tasty! - Bombshell Bling Its down-home, country-style cooking! Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. The color was beautiful. Wash your hands well with soap and water after touching the raw meat. I fixed the recipe. We have it all the time and just cant get enough! Preheat oven to 375-degrees. Mix together the sauce ingredients. Your email address will not be published. Pour the remaining mixture on top of the chicken thighs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. It is SO easy and I can prepare the rest of the meal while the chicken is baking. The photos were updated in April, 2023. Bake . Mix the dressing, jam, and dry onion soup mix together. Enter your email below to get our recipes sent to your inbox when a new one is published! Quick and Easy Apricot Chicken Recipe - Kitchen Divas Ive got one who cant eat onion. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Privacy Policy. Try some of these side dishes that are reader favorites! Definitely! Voila! Use sugar-free jam, skip any extra sugar and use skinless chicken. Classic Apricot Chicken - The Kitchen Magpie BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Place the chicken breasts into a casserole dish. Learn how your comment data is processed. My finicky husband also raves about it. One click and you'll get notified of new videos added to our YouTube account! Jasmine rice. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Gave this a try for dinner tonight and it did not disappoint! Easy Apricot Chicken - Allrecipes Apricot Chicken Recipe - Food.com Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Step Three - Stir the sauce ingredients together over the chicken. Mix well. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Whisk together the dressing, preserves and remaining ingredients (except rice). Combine the jam, salad dressing and soup mix; pour over chicken. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Garnish with fresh chopped chives, parsley, or thyme. Brown both sides of the chicken for 3-5 minutes. Post was not sent - check your email addresses! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. I thought Id try ahomemade version(well, except for the jam) to cut back on the fat, sugar, and salt. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Transfer to a greased 8-in. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Place chicken in the water and then pour the apricot mixture over the top. Thanks! I confess that the original version is pretty darn tasty and very simple to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Tangy, fruity apricot chicken breasts made in just three easy steps. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Unsubscribe at any time. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Adding water to the bottom seems to fix this problem. I have read and agree to the terms & conditions. Amount is based on available nutrient data. the sticky sauce. Stir the sauce ingredients together over the chicken. Preheat Oven to 400 degrees. Hah! I do this by taking a paper towel and laying it flat over the sauce. Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Tag me on Instagram. I also like this method for when I want to get dinner prepped earlier in the day. Place chicken into a 4-quart casserole dish. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Sounds delish! The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Your daily values may be higher or lower depending on your calorie needs. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Russian Chicken (Sweet & Sour Apricot Chicken) - The Cookie Rookie Apricot Chicken Recipe - Food.com Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Chicken thighs taste the best in my opinion for this. Remove chicken from bag and discard marinade. Brush half of the sauce over top of the chicken in the pan, reserving some for later.

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chicken with apricot preserves and onion soup mix